Wine Profile
Winemaker Notes
Taste:
- Soft Silky Tannins And Long Spicy After Taste
- Aging Brings Toasty Oak Flavors
Food Pairing:
- Red Meat, Lamb,Duck Breast And All Cheeses
Notes:
- Fruity Bouquet, Black Currant Notes Of The Carbenet Sauvignon, Red Currant Notes Of Merlot
Product of France
Wine Spectator rated 91 points