Classification:
Appellation Beaujolais Controlled
Grape varieties:
Gamay
Tasting notes:
Nice raspberry color. An explosion of red fruits (raspberry, cherry) on the nose with nice violet notes. Well-balanced on the palate with a nice freshness and a long fruity finish.
Food matches:
Salads, cold meats, grilled poultry.
Best served between 14 ° C and 16 ° C (54-60 ° F).